Martin Elegance Handi Hard Anodized Pressure Cooker

Product Description

Due to its interior and exterior hard anodizing, the Martin Pressure Cooker offers non-toxic, hygienic, healthy, and low-oil cooking. It maintains its new appearance for years and does not pit or tarnish. It is not stick-free. It has a 4.06 mm extra-thick induction base that warms evenly, keeps flat always, and prevents food from burning or sticking. It operates via gas and induction.
Each top on a Martin Pressure Cooker fits within. Inherently safer than traditional cookers is this design. Martin pressure cooker is therefore pressure-locked for security, just like a plane’s door. Its better pressure regulation technology lowers the sprouting of frothy foods (like dal) and regulates pressure to a narrower, more effective range. It is also simpler to insert and remove. To ensure that the steam is securely deflected downward when the safety valve functions, it is placed beneath the lid handle bar. The food-grade gasket lasts longer since it doesn’t rub when the product is opened and closed and is only minimally exposed to the steam within the cooker. Its handles are stay-cool. As it is a part of the metal handle itself, the fixed, robust pivot does not put pressure on the plastic handles. Handles last longer as a result. For optimum sealing and leak-free pressure cooking, the lid handle has been built with “play” or movement. On electric, gas, halogen, ceramic, and induction cooktops, it is advised to use.

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