Elegance hard Anodised

Product Description

Due to its interior and exterior hard anodizing, the Martin Pressure Cooker offers non-toxic, hygienic, healthy, and low-oil cooking. It maintains its new appearance for years and does not pit or tarnish. It is not stick-free. It has a 4.06 mm extra-thick induction base that warms evenly, keeps flat always, and prevents food from burning or sticking. It operates via gas and induction.

Each top on a Martin Pressure Cooker fits within. Inherently safer than traditional cookers is this design. Martin pressure cooker is therefore pressure-locked for security, just like a plane’s door. Its better pressure regulation technology lowers the sprouting of frothy foods (like dal) and regulates pressure to a narrower, more effective range. It is also simpler to insert and remove. To ensure that the steam is securely deflected downward when the safety valve functions, it is placed beneath the lid handle bar. The food-grade gasket lasts longer since it doesn’t rub when the product is opened and closed and is only minimally exposed to the steam within the cooker. Its handles are stay-cool. As it is a part of the metal handle itself, the fixed, robust pivot does not put pressure on the plastic handles. Handles last longer as a result. For optimum sealing and leak-free pressure cooking, the lid handle has been built with “play” or movement. On electric, gas, halogen, ceramic, and induction cooktops, it is advised to use.

Care and Instructions

• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating. See “Operating Instructions.”
• Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetable, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent tube (vent pipe) and developing excess pressure.
• Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. If the handles of the body and lid are difficult to push apart, this indicates that the cooker is still pressurized. Do not use force to open the cooker. The pressure remaining in the cooker can be dangerous.
• After the normal cooking pressure has been reached, reduce the heat to just above the sun position so that all the liquid inside the cooker which creates the steam, does not evaporate. Ensure the handles are tight. If found loose please tighten the same before use. For safe pressure cooking, cracked, broken, or charred handles should be replaced immediately.

• It’s recommended to replace with a genuine Mini Metallic safety plug (Fusible safety relief device) and gasket after one year of everyday use for safe cooking.
• Do not dry heat the Pressure Cooker. It may lead to the fusing of the safety plug, bulging of the body base, and separation of the induction base / Cladded base thereby damaging the Cooker. Do not put the pressure cooker inside the dishwasher for washing.

Additional Information