Deep Kadhai

Product Description

Martin presents Hard anodized Kadai which is non-toxic and are resistant to heat up to the melting point of aluminium. This can be used on most any indoor heat source, including electric and gas ranges. This Kadai is a modern version of the traditional Indian cooking utensil used for flavorful food. This Kadai is durable for everyday cooking and distributes heat evenly so your recipes turn out beautifully and hence, it consumes less gas. You can cook delicious curries, gravies and vegetables. This light weight quality Kadai are extremely durable, resist scratches and are non-porous, meaning it would not absorb smells from the food that has been cooked in it. It preserves Nutrition in food and keeps healthier. The multipurpose Hard Anodized Kadai is a must have in your kitchen. This Kadai is constructed from aluminium which provides quality performance every day. Add to that it is metal spoon friendly and extremely durable body makes it perfect for every kitchen. It is easy to clean and maintain, even with everyday usage.

• 3.25MM THICK BOTTOM PREVENTS OVERHEATING: MARTIN Hard Anodised Kadai has a thick 3.25mm base which ensures even heat distribution and eliminate overheating and overcooking. It helps the cookware to withstand high heat level.
• NON-REACTIVE, NON-TOXIC, & NON-STAINING SURFACE: MARTIN Hard Anodised Kadai is coated with a layer of Hard anodizing, ensuring that it is safe, non-reactive, and stain-free with acidic food and liquids. This also keeps aluminium away from coming in direct contact with food and prevent leaching of aluminium.
• INJECTION-MOULDED COOL-TOUCH HANDLE FOR ADDED CONVENIENCE: You can use MARTIN Hard Anodised Kadai without the help of a dishcloth or mitten all thanks to the cool-touch injection moulded handles on both sides. These sturdy handles let you use the cookware even on high heat with maximum convenience.
• HIGH-GRADE HINDALCO ALUMINIUM: MARTIN Hard Anodised Kadai is made from high-grade Hindalco Aluminium, which can withstand high heat temperatures and ensures durability and reliability in the kitchen.

• COMPATIBLE WITH ALL COOKTOPS: Whether you cook on gas, induction, halogen, electric, or vitro-ceramic cooktops, this versatile Kadhai has you covered. The 360° induction base ensures fast cooking and energy savings of up to 30%.

Additional Information