Product Description

Stainless steel Description

Superior grade non-magnetic stainless steel was used to create the body and lid. The cooker is suitable with induction because its external base is made of magnetic stainless steel of grade AISI 430. A thick aluminum core is placed between two sheets of stainless steel in the bottom. No hotspots and uniform heating are guaranteed by the thick sandwich bottom. The foundation never sags and always remains flat. For simple stirring, the cooker body has curved sides. It maintains its brilliance, doesn’t corrode or pit, is quite hygienic, and keeps its brand-new appearance for years. can be used safely for pressure cooking, shallow frying, and deep frying. All household gas, electric, halogen, ceramic, and induction cooktops are suitable for use.

Care and Instructions

• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating. See “Operating Instructions.”
• Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetable, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent tube (vent pipe) and developing excess pressure.
• Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. If the handles of the body and lid are difficult to push apart, this indicates that the cooker is still pressurized. Do not use force to open the cooker. The pressure remaining in the cooker can be dangerous.
• After the normal cooking pressure has been reached, reduce the heat to just above the sun position so that all the liquid inside the cooker which creates the steam, does not evaporate. Ensure the handles are tight. If found loose please tighten the same before use. For safe pressure cooking, cracked, broken, or charred handles should be replaced immediately.

• It’s recommended to replace with a genuine Mini Metallic safety plug (Fusible safety relief device) and gasket after one year of everyday use for safe cooking.
• Do not dry heat the Pressure Cooker. It may lead to the fusing of the safety plug, bulging of the body base, and separation of the induction base / Cladded base thereby damaging the Cooker. Do not put the pressure cooker inside the dishwasher for washing.

Additional Information