Fry Pan

Product Description

The Tawa is a traditional flat griddle essential for every kitchen, designed specifically for cooking flatbreads like roti, paratha, and dosa. Crafted from high-quality materials, this tawa offers even heat distribution, ensuring perfectly cooked, golden-brown flatbreads every time. Its sturdy handle provides a comfortable grip, making it easy to flip and cook with precision.

• 3.25MM THICK BOTTOM PREVENTS OVERHEATING: MARTIN Hard Anodised Fry Pan has a thick 3.25mm base which ensures even heat distribution and eliminate overheating and overcooking. It helps the cookware to withstand high heat level.
• NON-REACTIVE, NON-TOXIC, & NON-STAINING SURFACE: MARTIN Hard Anodised Fry Pan is coated with a layer of Hard anodizing, ensuring that it is safe, non-reactive, and stain-free with acidic food and liquids. This also keeps aluminium away from coming in direct contact with food and prevent leaching of aluminium.
• COOL-TOUCH HANDLE FOR ADDED CONVENIENCE: You can use MARTIN Hard Anodised Fry Pan without the help of a dishcloth or mitten all thanks to the cool-touch injection moulded handles on both sides. These sturdy handles let you use the cookware even on high heat with maximum convenience.
• HIGH-GRADE HINDALCO ALUMINIUM: MARTIN Hard Anodised Kadai is made from high-grade Hindalco Aluminium, which can withstand high heat temperatures and ensures durability and reliability in the kitchen.

• Compatible with all Cooktops: Whether you cook on gas, induction, halogen, electric, or vitro-ceramic cooktops, this versatile Fry Pan has you covered. The 360° induction base ensures fast cooking and energy savings of up to 30%.

• WIDE BASE: Martin Hard Anodized Fry Pan has wide base which covers a large area for maximum heat conduction and ensures food is cooked evenly and quickly

Additional Information